Graduation July 2012

13th to 18th September 2012
& 17th December 2012

(£5 per person non refundable deposit and pre-order required)

Bread & oil

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Tomato & basil soup (v)

Oriental spiced fishcake - lime mayo

Chicken liver & pork pâté – rum raisins – toasted bread

Feta tomato & olive salad (v)

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Fish of the day – lemon butter

Cajun spiced chicken breast – tomato salsa

Goat's cheese & red onion tart – balsamic oil (v)

Beef & ale pie

----All mains served with sautéed new potatoes & seasonal vegetables----

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Lemon tart, cream

Chocolate & orange truffle torte

Fruit cheesecake

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Lunch: 2 courses £12 / 3 courses £15

Dinner: 3 Courses £21

10% service on all tables – thank you