Dinner menu

Starters & Appetizers

 Bread – mixed olives – balsamic oil for 2 (v) £3-50
Garlic bread for 2 (v) £3-95 (add cheese £1-00)
Creamy garlic mushrooms – toasted bread (v) £4-95
Plaice goujons – red chilli & lemon mayo £4-95
Chicken liver pâté – rum raisins – toasted bread £4-95
Chef’s soup of the day – bread (v) £4-50
Spicy lamb samosas – coriander yoghurt £4-95
Tomato & mozzarella bruschetta – basil & lemon oil (v) £4-95
Nachos – salsa & guacamole – sour cream & melted cheese – jalapeños (v) £4-95 / £8-95
(add chicken or beef chilli - £1-50)
Duck & spring onion parcels –hoi sin sauce £4-95
Filo king prawns – sweet chilli £4-95

Pasta Plates (penne / tagliatelle. Served with garlic bread slice)

 Roasted vegetables – walnut pesto (v) £8-95 (add chicken £1-25)
Chicken & bacon & mushroom carbonara £8-95 (v) option available
Beef & mushroom bolognaise £8-95
Prawn or Chicken & chorizo arrabiata £8-95
Tomato – basil – mozzarella (v) £8-95 (add chicken £1-25)

Salad Plates

Chicken & crispy bacon – mixed leaf caesar salad (contains anchovies) £8-95
Greek salad – oregano & apricot oil (v) £8-50
Prawns or Tuna chunks – niçoise style salad – marie rose sauce £8-95
Tandoori or Cajun spiced chicken – coriander & lime yoghurt £8-95
Tomato & mozzarella – basil salad – balsamic oil (v) £8-50
Minute steak – red chilli & onion – thai dressing £8-95

Burgers

 The print room beef burger – chips – tomato relish £7-95
Vegetable burger – chips – tomato relish (v) £6-95
Cajun spiced chicken burger – chips- salsa £7-95

Burger Toppings £1-25 each
bacon
creamy garlic mushrooms (v)
stilton / cheddar / brie (v)
beef chilli
onion rings (v)

Main Plates

Vegetable & stilton filo parcel – tomato & basil sauce – leaves (v) £-95
Fish of the day – sautéed potatoes & vegetables –lemon & prawn butter £11-95
Chef’s choice of sausages – dijon mash -yorkshire pudding– red onion pan gravy £8-95
Thai green Vegetable curry – steamed rice (v) (chicken / prawns £2-00 extra each) £8-95
Sirloin steak – chips –tomato – onion rings – peppercorn sauce £14-95
Goat’s cheese & vegetable tart – dressed salad (v) £8-95
Cajun chicken breast – sautéed potatoes & vegetables – tomato salsa £10-95
Lemongrass & coriander fishcakes – chips - salad – lime mayonnaise £8-95
Chilli con carne –rice –sour cream - tortilla chips £8-95
Tuna steak (pink) – noodles & vegetables – soy sauce and red chilli £11-95
Chicken breast in bacon – dijon mash – vegetables – red wine sauce £10-95

Side orders – £2-50 each

dressed salad
sautéed potatoes
steamed vegetables
onion rings
chips (+ cheese £1-00)
garlic bread dijon mash